My grandmother didn’t really like plain vegetables – they needed to have some sort of treatment to make them truly delicious. This is a classic example of the sort of side dish she would make for friends.
- 12 carrots
- 1/2 c orange juice
- 1/4 c sugar
- 2 t flour
- 1/2 t salt
- 1 T grated orange rind
- 2 T butter (optional – this will give a richer taste and smoother texture, so omit for a lighter taste)
Combine orange juice, sugar, flour, rind and salt. Add butter if using. Cook for 5 minutes over low heat stirring constantly. Steam or boil carrots until cooked through but not soft. Pour sauce over to serve. This recipe will serve 8-10 as a side dish. I usually make half.