These cookies are pure indulgence! Buttery crunch on the outside, and sweet vanilla on the inside. Very moreish.
- 175 g butter, softened
- 100 g raw caster sugar
- 75 g custard powder
- 175 g plain flour
Pre-heat oven to 185C. Line 2 large baking trays with baking paper.
Cream butter and sugar until pale and fluffy. Add custard powder and mix well. Stir in flour until mixture forms a soft dough. Roll dough into small balls place on tray. Press into cookies with cookie press or fork.
Bake for 12-15 minutes or until slightly browned and set. Leave on tray to cool. Once completely cool, put cookies together with icing.
Recipe adapted fromBiscuits and Slices/ Country Women’s Association. Camberwell : Penguin, 2009, p52.
- 1 c icing sugar
- 2 T soft butter
- 1/2 t vanilla essence
- enough milk to blend into thick smooth consistency
Blend all ingredients together until smooth.