Monthly Archives: July 2012

Honey Soy Ice Cream


This is another recipe inspired by Salsa.  The key challenge was to make ice cream without sugar and to use organic ingredients where possible.   I use organic soy milk in this one, which, combined with the honey gives a rich almost malty flavour.


  • 1 1/2 c organic soy milk
  • 1 1/2 c thickened cream
  • 2/3 c honey
  • 1 t vanilla
  • 1/2 t cinnamon

Beat all ingredients together until fully blended and slightly frothy.  Refridgerate for at least 3 hours.  Churn in ice cream machine as per manufacturers instructions and freeze.  Serve with fresh or frozen berries on top.  I prefer raspberries with this ice cream. They offer a lovely fresh tartness to cut through the honey sweet of the ice cream.