A friend has passed and it is a terribly horribly sad thing.
Today food is a comfort. Lots of good comfort food is sweet – and in these moments honey seems to work best.
These cakes are sweet and moist and delicious.
- 4 T honey
- 2/3 c self raising flour
- 1/3 c almond meal
- 1/2 t freshly ground nutmeg
- 1/2 t bicarb soda
- 1/3 c brown sugar
- 1 t grated lemon rind
- 1 egg. lightly beaten
- 2 T butter, melted
- 1/3 c Greek style yoghurt
Preheat oven to180C.
Spray 4 ramekins or a 4 cake flexible teflon tray (my preference) with oil. Place one tablespoon of honey in the base for each cake. Mix flour, almond meal, sugar, nutmeg, soda and lemon rind in medium sized bowl. In a separate bowl, whisk egg, yoghurt and butter together. Stir into dry ingredients and mix until smooth.
Cook for 20 minutes or until skewer inserted into the centre of a cake comes out clean.
Invert on serving plates and serve with honey sweetened whipped cream.