This is a super simple and super yummy way to liven up some green beans. It’s great as a side dish but I will often make it for myself when I feel like having a green lunch.
- 200 g fresh green beans
- 1 T soy sauce
- few drops of sesame oil
- 1 T toasted sesame seeds
Steam or boil green beans until just beginning to soften. Drain the water from the pan. Add soy sauce and sesame oil and toss well to coat. Place in serving dish and sprinkle generously with sesame seeds.