Chocolate Shortbread Stars

Standard

Chocolate Shortbread Stars

I often bypass cookie recipes that involve kneading the dough. I always think of them as a hassle, although the truth is, kneading the dough is not a lot of work, and is actually kind of fun.

These cookies have a very rich chocolate flavour, a good crunch and they melt in your mouth.  They are adapted from an Australian Women’s Weekly cookbook (always reliable) called “Bake”.  Another one of my ‘go to’ books for kids treats and quick desserts.

Recipe

  •  250 g butter, softened
  • 1 c pure icing sugar
  • 1 ¼ c plain flour
  • ½ c rice flour
  • 1/3 c cocoa powder (my preference is the Woolworths Home Brand because it is very intense)
  • 125 g dark chocolate bits
  • 2 T icing sugar, extra
  • 1 T cocoa powder, extra

Beat butter and sugar in a medium bowl until light and fluffy. Add sifted flours and cocoa in 3 batches.  Knead on a floured surface until smooth.

Roll dough between sheets of baking paper to 3/4 cm thick.  Refrigerate for 30 minutes.

Preheat oven to 160C, and line two large baking sheets with baking paper.

Cut stars (makes about 30 x 6.5 cm stars) from dough. Place them about 4cm apart on oven trays. Decorate with chocolate bits.

Bake for 16-18 minutes.  Cool on trays.

Sift combined extra icing sugar and cocoa onto cookies before serving.

Advertisements

About baking bohemian

My name is Jen and I am the baking bohemian. My blog identity comes from the cultural background of my mother’s family, (Bohemian), and my mother’s more left wing lifestyle (bohemian). The big ‘B’ Bohemian refers to the rich cultural heritage of our family that emigrated from Bohemia when it was still its own country (it now comprises two thirds of the Czech Republic). Food featured prominently in the family and broader social life of that part of my family. No social interaction was without sustenance, and any celebration, large or small, was an invitation to cook up a storm. My own family emigrated from the United States to Australia when I was a child. For the most part we lived with our mother, and my dad eventually moved back to the US. The little ‘b’ bohemian relates to the semi-alternative lifestyle we led with our mother. I hesitate to refer to her as a hippy, for that conjures up so many misconceptions, but certainly she was on that side of the fence. She was probably more eccentric than radical at the end of the day, but she could really cook. We always set extra plates at the dinner table because inevitably people would visit at dinner time. I started cooking when I was about eight. Cookies. Obviously I was motivated by desire! I loved cooking, I loved that the kitchen was always, in every way, the heart of the house, so I was always part of anything else that was happening while I was cooking. I loved people loving my food. With all the different things that I have done in my life and am interested in, food has remained my most consistent and enduring passion.

4 responses »

  1. I was thinking last night that today I would try to find a good shortbread recipe, this looks great. Have to check to pantry to see if I have rice flour, if I don’t could I just add extra AP flour? Or corn flour maybe?

  2. Pingback: Chocolate Shortbread Stars | cookiecuckoo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s