Sisterhood of the World Bloggers Award

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My second blog post of the week is to say thank you for the Sisterhood of the World Bloggers Award nomination.

So exciting!

sisterhood-of-the-world-bloggers-award

My thanks to Carla Sue at eat sweet for the nomination.  Carla Sue makes the most dangerously scrumptious sweet treats.

Because lemon is my current hot ingredient,  I have Carla Sue’s  Lemon Poppyseed Muffins at the top of my list to bake…

lemon-poppyseed-muffins     CarlaSue_white-chocolate-and-raspberry-cheesecakes

…followed immediately by her White Chocolate and Raspberry Mini Cheesecakes – because a good cheesecake is divine!

The best part of receiving a blog award is the opportunity it gives you to nominate your own list of bloggers to receive it!  Here is my list:

So congratulations all, and thanks for the entertainment and inspiration in your blogs!

Rules for the Sisterhood of the World Bloggers Award (if you choose to accept)
1. Provide a link and thank the blogger who nominated you
2. Nominate 10-12 blogs that you find a joy to read
3. Provide links to these nominated blogs and kindly let the recipients know that they have been nominated
4. Include the award logo within your blog post for the award

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About baking bohemian

My name is Jen and I am the baking bohemian. My blog identity comes from the cultural background of my mother’s family, (Bohemian), and my mother’s more left wing lifestyle (bohemian). The big ‘B’ Bohemian refers to the rich cultural heritage of our family that emigrated from Bohemia when it was still its own country (it now comprises two thirds of the Czech Republic). Food featured prominently in the family and broader social life of that part of my family. No social interaction was without sustenance, and any celebration, large or small, was an invitation to cook up a storm. My own family emigrated from the United States to Australia when I was a child. For the most part we lived with our mother, and my dad eventually moved back to the US. The little ‘b’ bohemian relates to the semi-alternative lifestyle we led with our mother. I hesitate to refer to her as a hippy, for that conjures up so many misconceptions, but certainly she was on that side of the fence. She was probably more eccentric than radical at the end of the day, but she could really cook. We always set extra plates at the dinner table because inevitably people would visit at dinner time. I started cooking when I was about eight. Cookies. Obviously I was motivated by desire! I loved cooking, I loved that the kitchen was always, in every way, the heart of the house, so I was always part of anything else that was happening while I was cooking. I loved people loving my food. With all the different things that I have done in my life and am interested in, food has remained my most consistent and enduring passion.

7 responses »

  1. Pingback: Strawberry Cake and an Award | The Sugared Pecan

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