The best way to start my baking bohemian blog is with a recipe from my great grandmother who really was a Bohemian – from Bohemia back when it was actually a country.
It is a sweet yeast bread. You must have fresh yeast, and it works better with proper bakers flour. Wal, the very not-bohemian man about the house, will eat a whole loaf in one hit, which is good because it is best super fresh.
All of the Bohemian families I knew grew up eating hoska but my family’s hoska was the best ever.