I don’t eat a lot of potatoes. I like them, but I am very fussy about the way they are cooked.
One of my favourite ingredients to use with potatoes is lemon (I can hear my dad Prof from here – saying ‘eewwwwww’…).
This recipe is light, tangy, nutritious and full of flavour!
- 1 kg baby Cream Delight potatoes
- 1 T white vinegar
- 2 T Continental parsely, finely chopped
- 1 T mint, finely chopped
- 1 T basil, finely chopped
- 1 t seeded mustard
- 4 T lemon juice
- 2 T olive oil
- salt and pepper to taste
Using medium saucepan add potatoes, cover with water and add white vinegar. Boil until just soft. Immediately drain in colandar and rinse with cold water. Place potatoes in a bowl and toss with the herbs. Add remaining ingredients, toss again and serve immediately.