As we all know, blueberries are a super food. I take this to mean that this is a health food cake!
• 1/3 c brown sugar
• 300 g blueberries, plus extra to serve
• 1 ¾ c plain flour
• 1 c caster sugar
• 2 ½ t baking powder
• ½ t cinnamon
• 1 egg
• ¾ c milk
• 1/3 c vegetable oil
• Finely grated rind of 1 lemon
Preheat oven to 180 C. Line a 20cm round cake pan with baking paper. Sprinkle base of cake pan with brown sugar and then spread 150 g of blueberries evenly over the sugar.
Sift dry ingredients into a large bowl and mix well. Add remaining blueberries and mix to coat.
Whisk together egg, milk, oil and lemon rind. Add to dry ingredients and mix until well combined. Pour into the prepared pan and bake for 45-50 minutes or until skewer inserted into the centre comes out clean.
Stand for 5 minutes before turning out onto a plate. Serve warm or at room temperature with extra blueberries and thickened cream.