We ate a fair bit of fish when I was a kid, but if anyone had offered it to me raw I would have been totally grossed out. We weren’t especially adventurous with seafood anyway, but sashimi was way beyond us. When I look back I think of all the sashimi eating years wasted! Now that I have seen the light, I could eat sashimi every day – which is great because it is so healthy, but less great because it is expensive. However, Wal and I will often spoil ourselves on a lazy sunny Sunday afternoon with a trip to the fish markets.
- 250 g sashimi grade tuna
- Wasabi paste
- 5 T soy sauce
- 1 T orange zest
- 1 t finely grated ginger
- couple drops sesame oil
- 2 T finely chopped fresh coriander
Mix all ingredients together and leave for 20 minutes for flavours to infuse.
Arrange fish on individual serving plates, and add some wasabi on the side. Fill very small bowls with sauce and place on plate. That’s it!